I just stumbled across this website full of wonderful ideas for vegetarian and vegan recipes. Here is one I am about to whip up tonight...
ROASTED SWEET POTATO WITH COCONUT BASIL PESTO PASTA
Serves 2
-1 cup fresh basil
-1/2 cup coconut flesh (or 1/2 cup dried, soaked in water and drained)
-Juice from 1 lemon
-Olive oil, used to desired consistency
-Freshly ground black pepper
-2 cups roasted sweet potato (you can use any leftover roasted veg you have as well)
-2 zucchinis, spiralised and sprinkled with salt
-1 cup mixed salad greens
-In a food processor or blender, process the basil, coconut, lemon juice and olive oil
-Taste and adjust to taste- add a pinch of salt if you like, pepper, more lemon juice or more basil
-Rinse zucchini pasta well, then massage the pesto into the noodles
-Toss with roasted sweet potato and salad greens
-1 cup fresh basil
-1/2 cup coconut flesh (or 1/2 cup dried, soaked in water and drained)
-Juice from 1 lemon
-Olive oil, used to desired consistency
-Freshly ground black pepper
-2 cups roasted sweet potato (you can use any leftover roasted veg you have as well)
-2 zucchinis, spiralised and sprinkled with salt
-1 cup mixed salad greens
-In a food processor or blender, process the basil, coconut, lemon juice and olive oil
-Taste and adjust to taste- add a pinch of salt if you like, pepper, more lemon juice or more basil
-Rinse zucchini pasta well, then massage the pesto into the noodles
-Toss with roasted sweet potato and salad greens
THIS AMAZING RECIPE IS FROM http://www.vegiehead.com/vegan-paleo-recipes.html
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